Payaathai Cuisine Online Ordering Menu

Carrots, cabbage, and taro folded in vermicelli served with sweet plum vinaigrette dipping sauce.

Rice noodles, lettuce, basil, carrots, and shrimp in rice paper and served with peanut sauce.

Crispy golden wonton skin stuffed with marinated ground chicken.

Minced chicken and shrimp dumplings served with soy vinaigrette.

Minced chicken and shrimp dumplings served with sweet chili dipping sauce.

Crispy fried calamari served with chili dipping sauce.

Fried corn fritters with sweet chili dipping sauce.

Grilled marinated chicken served with our creamy peanut sauce and cucumber vinaigrette dipping sauce.

Crispy fried kani and cream cheese wontons served with sweet chili dipping sauce.

Grilled marinated sirloin with Thai chili dip.

Braised pork spare ribs marinated in five spices and glazed with honey.

Fresh shrimp wrapped in spring roll skin, deep-fried and served with sweet & sour sauce.

Pork dumpling deep-fried and served with homemade sauce.

Curry chicken, carrot, onion, and potato wrapped in puff pastry with cucumber relish.

Lightly salted steamed organic green soy beans.

Deep-fried tofu served with sweet & sour sauce and peanuts.

Five spices and braised pork belly, pickled daikon, and carrots served with hoisin sauce and garnished with cilantro.

Fried chicken wings glazed with tamarind kaffir lime sauce.

Combination of spring rolls, gyoza, bags of gold, fried chicken, shrimp dumplings, and chicken satay.

Spicy tom yum broth simmered with galangal, lemongrass, onions, mushrooms, scallions, and cilantro.

Creamy coconut milk, lemongrass, and galangal broth, mushrooms, scallions, and cilantro.

Chicken wonton and bok choy in clear vegetable borth, garnished with a trinity of scallions, cilantro, and fried garlic.

Chicken, fine vermicelli noodles, and Napa cabbage in clear soup.

A variety of fresh garden greens with tomatoes, cucumbers, red onions, and fried tofu. Served with peanut dressing.

Crispy quartered Long Island duck, carrot, lettuce, pineapple, red onions, and fried tofu. Served with peanut dressing.

Shredded green papaya, tomatoes, string beans, and peanuts tossed in an exotic Thai spicy lime dressing.

Laphet citrus green tea leaves, mixed nuts, sesame, fried garlic, fried red onions, scallions, cilantro, lettuce, and cholo lime dressing.

Shredded green papaya, tomatoes, string beans, and peanuts tossed in an exotic Thai spicy lime dressing with seafood.

Sauteed with onions, bell peppers, and Thai basil in exotic spicy sauce.

Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers, and carrots in sweet chili jam sauce.

Sauteed with roasted cashew nuts, onions, and bell peppers in light brown sauce.

Sauteed mixed vegetables with brown sauce.

Sauteed with garlic brown sauce served on a bed of assorted vegetables.

Sauteed with sweet & sour sauce.

Traditional Thai dish of stir-fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts, and egg in savory and sweet tamarind sauce.

Stir-fried broad flat rice noodles, Chinese broccoli, and egg in light brown sauce.

Stir-fried broad flat rice noodles, Chinese broccoli, and egg in light brown sauce.

Jasmine rice stir-fried with onions, scallions, tomatoes, Chinese broccoli, carrots, and egg.

Jasmine rice stir-fried with onions, bell peppers, Thai basil, chili paste, and egg.

Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes, carrots, curry powder, and egg. Garnished with roasted cashew nuts and cilantro.

Our special fried rice made with jasmine rice, Thai sweet pork sausage, carrots, onions, scallions, our special yentafu sauce, and egg.

Bell peppers, bamboo shoots, green beans, zucchini, and basil in creamy coconut and red chili curry sauce.

Bell peppers, bamboo shoots, green beans, eggplants, and Thai basil in creamy coconut and green chili curry sauce.

Green beans and bell peppers in a slightly sweet and creamy coconut curry sauce.

Avocado, potatoes, onions, and peanuts simmered in creamy coconut and massaman curry paste.

Whole red snapper, filleted, fried and sauteed with fresh basil. Served with steamed jasmine rice.

Whole red snapper, filleted, fried with fresh ginger, onions, and scallions. Served with steamed jasmine rice.

Avocado, cashew nuts, and mixed vegetables in massaman curry sauce served with riceberry rice.

Jasmine rice stir-fried with giant shrimp, pineapple, onions, scallions, tomatoes, carrots, curry powder, and egg, garnished with roasted cashew nuts and cilantro. Served with pineapple shell.

Boneless roasted half duck in a red curry sauce, pineapple, cherry tomatoes, and fresh basil. Served with steamed jasmine rice.

Boneless roasted half duck with tamarind sauce. Served with steamed jasmine rice.

Sauteed fried chicken with cashewn nuts, pineapple, and pepper in brown sauce. Served with steamed jasmine rice.

Get ready for your plate tectonics to shift! This boneless roasted half duck is topped with Thai herbs and zesty BBQ sauce and served with assorted vegetables and steamed riceberry rice.

Pan-seared salmon in chu chee curry sauce. Served with steamed jasmine rice.

Pan-seared salmon in green curry sauce. Served with steamed jasmine rice.

Fried chicken on top of peanut sauce. Served with steamed jasmine rice.

Thai style tender spare ribs, marinated and grilled to perfection. Served with steamed mix vegetables and garlic rice.

Five spices and braised pork belly, steamed Chinese broccoli, and soft-boiled egg over steamed jasmine rice. Served with our special sauce.

Sauteed noodles with giant shrimp, bean sprouts, Chinese chives, crushed peanuts, and egg in savory and sweet tamarind sauce. Wrapped in an egg crepe.

Seafood sauteed with onions, bell peppers, and Thai basil in exotic spicy sauce. Served with steamed jasmine rice.

Northern Thai egg noodles and chicken in our creamy coconut curry broth. Garnished with pickled mustard greens, red onions, fresh shallots, and crispy egg noodles. Try the authentic way with chicken drumstick.

Green from green tea, orange from Thai tea, and blue from butterfly pea flower.